Cooking Your Jewish Customs

Cooking Your Jewish Customs

Program: Hebrew College Tamid
Instructor:  David Mahfouda (Read Bio)
Dates: 6 Thursdays, Fall 2024: 11/7, 11/14, 11/21, 12/5, 12/12 & 12/19
Time: 7-8:30 p.m. ET
Course fee: $240, financial aid is available
Location: Hybrid- In person at Hebrew College on 11/7 & 12/19 – all other dates Online via Zoom
Hosted by: Hebrew college
Registration:  Click here

This course is a cooking class, and an investigation of Jewish food-ways across geographies, cultures, and millennia. We’ll be gathering to make a variety of delicious Jewish dishes, paired with reading traditional, contemporary, and anthropological sources about Jewish Food. We will be using recipes from Sara M. Gardner’s syllabus, Cooking Your Jewish Customs.

For additional information and questions, contact the Hebrew College Tamid Team